Host an event at Mangrove FC






Gather here
Join us to plan your next meeting, tasting, workshop, pop-up, dinner, conference, class or anything else you dream up at Flatbush Central x Mangrove FC.
A fully fitted test kitchen, modern lounge with a bar, and a tech-equipped design studio offer varied set-ups to accommodate gathering, learning, and celebration. Your event will be set against the unique backdrop of a Caribbean marketplace with a deep Flatbush legacy and a business incubator supporting emerging entrepreneurs in food, natural products, and media.
SPACES
Tasting Room
Our state-of-the-art studio kitchen is equipped with a large marble countertop and fully fitted kitchenette. This skylit space is perfect for tastings, pop-ups, dinners, cooking classes, and content creation.
Capacity: 12 seated
$200/hour or $1,200/8-hour day
Lakay Lounge
This beautiful modern lounge sits at the bustling corner of Flatbush and Caton Avenues and is equipped with lounge seating, a coffee table, and a bar. Great for talks, gatherings, dinners and performances.
Capacity: 75 standing, 35 seated
$175/hour or $1,000/8-hour day
Design Studio
Our multi-use design studio is hidden behind the kitchen and equipped with a projector, screen, work benches, and rentable design tools. It's a quiet space for workshops, classes, and lectures.
Capacity: 24 seated
$100/hour or $600/8-hour day
Market center
Set up in the middle of the Caribbean Marketplace. With high visibility and foot traffic, this spot is uniquely perfect for tabling and events open to the general public.
Capacity: 100 standing, 75 seated
$100/hour or $600/8-hour day
Rude gyal bar
This lively spot in the Food Hall is equipped with an unlicensed bar and DJ booth, good for drink-based tastings, pop-ups, and parties.
Capacity: 40 standing, 10 seated
$100/hour or $450/8-hour day
kitchen annex
Overlooking the Shared Kitchen, this quiet space is equipped with movable tables and a sink. It's ideal for hands-on workshops or meeting breakout rooms.
Capacity: 20 seated
$75/hour or $400/8-hour day
All bookings require a 2-hour minimum and must take place during operating hours, except with special approval. Porter services and Food Hall vouchers are available for additional cost.





